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What to Eat in Telok Blangah: Food Guide

Finding the best place to eat is sometimes tricky, especially if you have no idea which food you like. Fortunately, Singapore is bountiful with delicious cuisines locals and tourists love. One of the most visited areas of the country is Telok Blangah. Find out what to eat in Telok Blangah as you read along on this food guide. But before we delve deeper into that, let’s know more about this part of Singapore. 

Telok Blangah

Telok Blangah is one of the many subzone regions of Singapore. The housing estate is right behind Keppel Harbour of Bukit Merah. In addition, it is a district between Tanjong Pagar and Pasir Panjang. 

During the olden maps, the name spelling of Telok Blangah differs. It can be Teluk Blanga, Teluk Belanga, and Teluk Blangah. Nevertheless, it all means the same part of the country. 

The area is quite popular in the neighbourhood. Therefore, the name itself is significant. In Hokkien, Teluk Blanga takes an alternative name of sit lat mng. Nevertheless, the name signifies “North-West Gate” or “Singapore Gate.” 

In Malay, Telok means “bay,” while Blangah means “a type of cooking pot.” So, if you combine these two words, it simply means a “cooking pot bay.” That’s why the name represents its shape. 

Furthermore, Telok Blangah takes pride in its name. Many food places bloom in the area. One of the most visited spots is Telok Blangah Crescent Food Centre. It is quite a big name in the area. Get to know more about what to eat in Telok Blangah as you continue reading.

Licensed Moneylenders Telok Blangah

Credit: National Parks Board

What To Eat In Telok Blangah Crescent Food Centre

Telok Blangah Crescent Food Centre caters to almost all the residents’ cravings. So whether you’re feeling under the weather or want something in particular, the food centre is the right place for you. 

The food stalls here serve various recipes you can imagine. It offers main dishes to sides and even desserts to cap off your supper. Find out what to eat in Telok Blangah that can satisfy your palate. Also, learn which stall has a long dinner queue. 

Fei Lou Porridge

Fei Lou Porridge is a prominent food stall that carries out a night business. Its best-selling menu brings out the comfort that most diners need. So, if you want a warm bowl of porridge, you can get it here. 

The Century Egg Porridge is thick and flavorful. Every bowl has loads of century eggs and peanuts. Thus making it stand out among other porridge-selling stalls in the neighbourhood. 

The Boneless Chicken Wings are full of well-seasoned meat. The cooking process lets you sink in your teeth to savour all the taste. Fei Lou Porridge is an excellent choice if you’re looking for the best crispy fried boneless chicken wings. 

However, you have to prepare yourself for the long lines. No worries. Locals flocking to the stall prove the excellent food taste of every dish.

Enjoy a spoonful of warm goodness at 11 Telok Blangah Crescent Food Centre, #01-116, Singapore, 090011.

Small Potatoes Make The Steak Look Bigger: Fei Lou Porridge, Telok Blangah Crescent Market & Food CentreCredit: Small Potatoes Makes The Steak Look Bigger

Guan Seng Carrot Cake

Guan Seng Carrot Cake is the answer to your fried carrot cake yearning. The food spot hooks all customers, making them come back for more. 

Guan Seng serves both black and white carrot cake. Both of these versions are equally satisfying to taste. Plus, it comes along with a lot of eggs. 

The most favourable version of patrons is the Black Carrot Cake. It’s pretty different from other folks selling these kinds. They ditch the method of skimping the dish into the sweet, dark sauce. Instead, they fry the ingredients until it is beautifully caramelised. Thus giving the entire plate a deep charred wok hei flavour. The pinch of sweetness is a bonus. 

Nevertheless, the White Carrot Cake is not something you can overlook. Just like the black version, this also has a different touch. Guan Seng has a unique approach. They don’t if other shops stir fry their dish with eggs and chye poh. Instead, they add a typical ingredient used in the black carrot cakes – a dark soya sauce. The tiny addition boosts the flavour that white ones need. Thus making it more notable to diners. 

Get your sumptuous dishes at 11 Telok Blangah Crescent Food Centre, #01-81, Singapore, 090011.

guansengcarrotcake-4Credit: Zbout

Uncle Lee’s Hong Kong Noodle and Rice

Uncle Lee’s food stall is famous for its never-ending queue lines. Whenever a customer finally orders, someone lines up at the end. That’s why there is no sign of a size reduction.  

The only secret of Uncle Lee’s Hong Kong Noodle and Rice is the succulent soya sauce chicken. It brings out the most delicious chicken noodles among other stalls. So it’s no surprise that the shop always has a long line. 

The Chicken Noodles have big pieces of savoury chicken. They soaked up the meat in the soy sauce. It coats the whole chicken, thus making the seasoning blends perfectly suitable. Also, the chicken skin is smooth. Slurping every mouthful serving is easy and flavourful. 

In addition, the noodles are springy. It complements the whole dish. The justifying price of every bowl makes lining up worth it. 

Although its top menu is noodles, the rice version is indeed a great choice. It’s up to your preference if you’re out for carbs made of noodles or rice. 

Take your pick at 11 Telok Blangah Crescent Food Centre, #01-127, Singapore, 090011.

Credit: Miss Tam Chiak

Song Heng Fishball Noodle

Singapore boasts of over a dozen fishball noodles stores. It constantly sprouts in every district. It is one of the best gems when finding what to eat in Telok Blangah. 

Song Heng Fishball Noodles is a famous name among the long list of food stalls selling this dish. An evident proof of this is being consistent in garnering the longest queue. The friendly stall owner is a bonus. That’s why customers are patient enough to wait for their turn. 

Song Heng’s signature dish is the Dry Fishball Noodles. Every plate has a mixture of spring mee pok and pork lard. Also, a concoction of soy sauce, vinegar, and chilli blends well with the other ingredients. The soup is delicious and peppery. Plus, the six handmade bouncy fishballs complete the whole meal. 

Another distinctive matter about the stall in comparison to others is its chilli. Adding it to every serving brings out the savoury of every this. Moreover, every bowl of fishball noodles has generous servings. The noodles are plenty enough to feed two people. 

Savour the generous plate at 11 Telok Blangah Crescent Food Centre, #01-124, Singapore, 090011.

Soon Heng Fish Ball Noodle - We Braved a Snaking Queue for a Good Bowl of Fishball Noodles - Miss Tam ChiakCredit: Miss Tam Chiak

Noordima Malay Food Stall

Aside from the popular food spots, underdog stalls are available in the food centre. Although no snaking lines are present, it still serves mouthwatering dishes you’d never thought you’d like.

Another must-try of what to eat in Telok Blangah is Noordima. Their menu offers humble, home-style Malay food. It is pretty much known for being humble. There are no gimmicks and premium ingredients used in its setting. Every dish is standard. Nonetheless, every component is done right. 

The number one on their menu is the Classic Nasi Lemak. It has a fantastic sambal taste. The fluffy coconut-infused rice stands out in the dish. Nevertheless, it does not overpower the other ingredients on the plate. 

If you’re quite adventurous with your palate, you can also order something spicy. Instead of getting a fried egg, try out the chilli omelette. It is a pack of heat you’d need during the cold season. But still, every bite is indeed worth it. 

Experience a Malayan taste at 11 Telok Blangah Crescent Food Centre, #01-178, Singapore, 090011.

Noordima Malay Food Stall – Back To Basics Nasi Lemak That Hits The SpotCredit: Miss Tam Chiak

Uncle Lim Traditional Pancakes

On top of the main dishes available, sweet confectionaries are a must to start or end your meal. While searching for what to eat in Telok Blangah, look for Uncle Lim Traditional Pancakes. 

The shop maintains the tradition of serving well-loved traditional pancakes. Every bite is nostalgic for the older generation. It’s like taking you back to the old-school treats. But, on the other hand, it is an excellent game changer for the younger generation. Instead of their usual processed hot dog bun, it brings breakfast to another level. 

The traditional pancakes are a product of a lot of hard work. First, the batter itself came from scratch. Then, the flour is mixed perfectly until the desired mixture is mixed perfectly.

Peanut Pancake or Min Jiang Kueh is still a best-seller up to date. It hits both the kids and the young at heart. It has a generous amount of peanut filling. That’s why it has a mouthful of nutty, savoury, and slightly sweet taste. In addition, the peanut provides a gritty texture yet a satisfying crunch. 

Also, the stall serves Red Bean Pancake. It is a chewy pancake that oozes a velvety red bean filling for every munch. It has a whiff of sweetness and is moist from the red bean. Thus, it drags you back to the great heydays. 

Aside from these two popular flavours, other variants are also available. For example, you can pick either coconut-flavoured or cheese-flavoured pancakes. On top of that, Uncle Lim’s stall also serves other food like BBQ Chicken Wings and Otah. 

Have your fair share of sweet treats at 11 Telok Blangah Crescent Food Centre, #01-120, Singapore, 090011.UNCLE LIM TRADITIONAL PEANUT PANCAKECredit: Tidbits Mag

Xiang Ji Porridge

Xiang Ji Porridge offers calming food for its customers. It serves the best comfort food – a bowl of congee. The warmth of every serving is just like how your grandmother does it. So help yourself and know what to eat in Telok Blangah. 

The best signature dish is the Century Egg Minced Pork Porridge. Every bowl has a silky smooth porridge. Plus, it has generous pork balls, lean pork slices, and century eggs. 

The flavour of every scoop is potent. It came from the nuances of fresh ginger, shallots, spring onions, and sesame oil. Thus, it makes you recover faster than you can imagine. 

Even though you are at the peak of your health, stopping by Xiang Ji is still a great choice. It is highly advisable, especially during Singapore’s cold weather or rainy season. 

Overcome the feeling of being under the weather at 11 Telok Blangah Crescent Food Centre, #01-198, Singapore, 090011.

Xiang Ji Porridge (01-81) Delivery Service in Singapore | WhyQCredit: Why Q Singapore

Su Yuan Vegetarian

To try something new and nutritious, visit Su Yuan Vegetarian. It offers a menu similar to the everyday foods you eat. But it takes the healthy alternative. Nevertheless, it does not compromise the taste. 

The best-seller Vegetarian Bee Hoon has springy bee hoon. It has a variety of ingredients, such as toppings. It has chewy mushrooms, crunchy cabbage, and flavourful vegetarian char siew. A few pieces of crispy beancurd skin complete the whole serving. 

A piping hot mushroom gravy finishes the entire look of the dish. Furthermore, it gives you a plate of vegetarian goodness. 

Although Su Yuan serves a different menu, it does not deter diners from waiting in the long queue. The old couple running the stall prepares every meal just like how you expect it. 

Try the healthy meal at 11 Telok Blangah Crescent Food Centre, #01-113, Singapore, 090011.

Review: Su Yuan Vegetarian - Telok Blangah Crescent (Singapore) | the.fat.guideCredit:

Hai Kee Char Kway Teow

Hai Kee Char Kway Teow is an elite class of what to eat in Telok Blangah. The aromatic smell of the food stall invites people to place an order. 

Another factor that sets this stall apart from others is the plate preparation. Unlike other stalls that cook by batch, Hai Kee only fries when you order. The stall owner fries one at a time. That’s why expect a long queue if you want to order a plate. It takes time but is undoubtedly worth your time and money. 

A must-order dish is the Char Kway Teow. Each plate serves an overflowing hum and lup cheong. The robust wok hei dishes out the flavour to fulfil your palate. The noodles are slightly charred. Nevertheless, it complements each element present on your plate. Therefore making it the go-to food stall when craving for char kway teow. 

Furthermore, the pork lard used came from the fats in the rib portion of the pig. So, the pork lard disintegrates with one crunch. Thus giving you the alluring and satisfying flavour that is worth the calories. 

Be at 11 Telok Blangah Crescent Food Centre, #01-102, Singapore, 090011, to secure the delicious dish. 

Hai Kee Teochew Cha Kuay Teow - Literally a One-Man Credit: Miss Tam Chiak

Telok Blangah is rich in succulent food stalls. It ranges from the carbs of noodles and rice to sweets like pancakes. So, identify what your tastebuds genuinely want. You’ll surely find it in this food guide of what to eat in Telok Blangah. 

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