What to Eat in East Coast: 5 Must-Try Restaurants
East Coast Road has lots of great food to choose from. A foodie’s paradise, Katong and the East Coast are home to dozens of restaurants and hawker stalls. Unfortunately, it isn’t easy to choose among the restaurants available at what to eat in East Coast.
2015 Best Asian Restaurant of the Year, World Gourmet Summit
Epicurean Star Awards(2013, 2014 and 2017)
Among Indian cuisine, biryani is one of the most popular dishes. In what to eat in East Coast, Zaffron Kitchen’s Chicken Biryani is a culinary delight. They use a perfect balance of spices in this dish — a pleasant aroma and flavour accompanied by a light sauce. Plus, they then cook the basmati rice and dum chicken masala to perfection.
The Tandoori Mixed Grill is perfect for sharing and has all of the goodness of a tandoor oven. It includes chicken tikkas, fish tikkas, malai tikkas, and mutton kebabs. Suppose you’re craving curry or tandoor dishes. Head on to Zaffron Kitchen. Please your taste buds with their authentic Indian cuisine.
This fluffy three-layered cake highlights the smoky aroma of gula Melaka. It’s infused between layers of the cake and in the fudge topping. That’s why it’s a popular choice among the guests in their dairy-free cake.
Sinpopo brand also offers main dishes, cakes, and pastries. One of their bestsellers is their char-grilled pork chop. This pork chop is marinated in some soy sauce and has a light flavour to it. Also, the Hainanese curry dip and potatoes go well with the meat.
328 Katong Laksa
There are 328 Katong Laksa branches all over Singapore. But the East Coast branch is the most famous. Especially since celebrity chef Gordon Ramsay himself visited the restaurant. The SingTel Hawker Heroes Challenge, held at Newton Food Centre, features them.
Plus, they beat Gordon Ramsay in the Laksa Challenge. 328 Katong Laksa has called itself the “No.1 Laksa in Singapore” ever since. Its Laksa is well known for having short vermicelli noodles that you can eat with just a spoon.
Birds of Paradise Gelato Boutique
If you’re looking for something sweet along the road, you must try Birds of Paradise Gelato Boutique. Nature’s botanical essences are the inspirations of the Gelatos here in this Boutique. They steep herbs, spices, fruits and flowers into the gelato base to create these flavours. Also, they offer many flavours, such as Strawberry Basil, Pandan, and Lemongrass Ginger.
If you’re looking for something fancy, you might want to check out Al Forno—an authentic Italian restaurant. You should not pass up Al Forno because you can see how pizza is made there. The Italian chefs making pizza in their oven is a sight to behold.
Al Forno imports fresh ingredients like tomatoes and cheese directly from Italy. As a result, the food there is of top-notch quality. ‘Al Forno’ dishes refer to foods cooked in an oven, such as pizza, bread, and pasta dishes, which are Italian favourites.
Their Farfalle Al Granchio gives generous amounts of crab meat, garlic, and chilli in tomato-cream sauce. Then, adding the chilli to the dish adapts the food to Singaporean tastes. Combined with the al dente pasta, this dish has an exquisite oriental taste. In addition, a Spaghetti Cartoccio is made with seafood, capers, black olives, and chilli in a tomato sauce. It’s an excellent dish overall.
Additionally, it’s great for sharing. Pizzas and bread are other great food choices at Al Forno. They use a traditional wood-fired oven for baking their pizzas. One of their best sellers is the classic Pizza Margherita. There is no way to go wrong with the classics if you’re a little overwhelmed with food choices. Head on to Al Forno for a great Italian fine-dining experience.
I hope this list will help you through your travels once you visit the East Coast. Be sure to prepare yourself and reach out to Cash Mart for your financial needs. As a legit money lender, they can offer a different loan product, such as a personal loan that will fit your needs. So, enjoy your travels, and may your food journey be a satisfying one!