What to Eat in City Plaza: Poon Nah City
City Plaza
City Plaza is a commercial centre that has been standing strong since 1972. With 18 floors high, It’s not difficult to look for what to eat in City Plaza because of its perfect location, which you can find at the intersection of the Tanjong Katong Estate and Geylang Road.
It is accessible as it is a few minutes walk from Paya Lebar MRT station. Also, some buses stop right in front of City Plaza. And private vehicles can access it by Geylang, Guillermo and Katong Road. It has many vintage stores and second-hand shops. Imagine all the thrift finds that you can see and buy.
This place is an example of the saying “don’t judge a book by its cover”. Because despite the shady exterior of the area, there are lots of great shops and stalls inside.
City Plaza is one of the treasures that the West has to offer. Especially for those who want to find a good find of old items at a very affordable price. So pass on giving it a second thought.
Try to explore inside City Plaza to know and find out what to eat in City Plaza.
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Poon Nah City Home Made Noodles
Ask locals what to eat in City Plaza, and they will suggest Poon Nah City. This place is well known for its delicious ban mian. They have been in business for over 20 years already. This place is one of the favourite go-to of the Easties for its handmade noodles.
From the noodles to the toppings, Poon Nah City will spoil you with options. The choices of noodles are:
- mee hoon kueh
- ban mian
- bee hoon
- you mian
- Gong Zai mee
- cintan mee
- misua
- bean flour noodles
They also have other local delicacies that you can choose from their menu.
Even in the comfort of your own, you can still experience the same food which has gained them, loyal customers.
Address: 810 Geylang Road, City Plaza, Unit 05-02, Singapore 409286
WhatsApp: 9154 3515 / 8338 2241
Credit: https://www.misstamchiak.com/poon-nah-city-home-made-noodle/
Prawn Mee Hoon Kueh
Prawn Mee Hoon Kueh is a traditional Hokkien dish that consists of mee Hoon Kueh noodles with toppings of prawns and Ikan Bilis soup. The soup is refreshing along with the unshelled prawns, which complement well with the broth.
Suppose you like spicy food like me, and you could add sambal chilli for the kick of spiciness. And you can also order some fried wontons on the side to pair with this dish. This dish reminds me of what my grandma used to cook for me when I was little. It is a humble dish with warmth and comfort in it.
Credit: https://www.misstamchiak.com/poon-nah-city-home-made-noodle/
Abalone Clam Yu Mian
Abalone Clam Yu Mian is one of the most delicious yu mian that I have ever tasted. I like trying out different places that serve this dish. Who would have known that customers could find this light and tasty dish in the underrated food court of City Plaza? Good thing I have my Radar on for a dish like this.
It consists of abalone clams, mushrooms, minced meatballs, Ikan Bilis and vegetables. The texture of the noodles are nice and soft, that is why it is not tiring to eat. The soup is flavourful and light. In contrast, the abalone clam is chewy and tender but still maintains its fresh taste with a hint of its natural buttery and salty flavour.
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Sliced Fish Ban Mian
This dish offers the same taste of soup as the Abalone Clam Yu Mian. But, thanks to the Ikan Bilis, It is also flavourful and light. This unpretentious dish gives out comfort in every bite.
The sliced fish has a fresh and deep flavour as deep as where it came from. The thin ban mian noodles are perfect. The minced meat serves its purpose and adds flavour and texture to the dish. Order a serving of youtiao for a different variety of texture or a sotong ball for that extra taste to go with your ban mian.
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Fish Maw Gong Zai Mee
If you are looking for one of the most healthy and nutritious dishes on the list, here it is. Fish Maw Gong Zai Mee contains nutrients like calcium and phosphor. It is also rich in protein. It helps to boost stamina and is also known as good food for healthier lungs and kidneys. It is the swim bladder of a large fish.
The fish maw here in Poon Nah City is fresh and does not have a fishy taste. It absorbs the flavour of the soup, which gives it a pleasant and fresh taste. They don’t use eggs in the soup. That is why you will have a bowl of nice clear soup. I love how the Gong Zai mee have the right thickness and texture.
Credit: https://noobcook.com/nyonya-fish-maw-soup/2/
Abalone Clam Cintan Mee in City Plaza
Abalone Clam Cintan Mee is a dish that is rich in protein. It is also a good source of antioxidants. And we all know that this is essential in keeping younger-looking skin.
Any dish with abalone is a must for me. And then pair it with cintan mee and a clear broth. It will give you a visual of under the sea! I love how the curly noodles go well in the dish and the vegetables to add more colour. Order this dish with fried wonton if you prefer it with a soup base. And with dumpling soup, if you like it dry.
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Prawn Bee Hoon
Considered one of the staple foods in Singapore is Prawn Bee Hoon. In what to eat in City Plaza, you can find many places that offer this dish. Hence you can always tell which one looks good from the bad. I also prefer it with a dry base, but the soup base is good too.
Poon Nah City’s Prawn Bee Hoon, for me, does not have the wow factor. When it comes to the taste of their dry based prawn bee hoon that I’m looking for. Aside from their great noodle, the sauce tastes ordinary.
Its sweetness comes from the mani cai. It is the right amount of sweetness, so you would not be fed up with the taste. The soy sauce brings out the colour of the dish. And the prawn is partially fried, which compliments the look of the dish. So let us say it is average and decent.
Credit: https://www.alamy.com/homemade-fish-sauce-fried-bee-hoon-with-few-fresh-prawn-and-vegetable-on-white-background-image354729939.html
Pig Kidney Mee Sua
In what to eat in City Plaza, Pig Kidney Mee Sua is a dish that is good for the heart. The kidney meat contains nutrients and proteins such as omega-three fatty acids. It may not sound edible for others, but it is tasty and lean.
This is an underrated dish, but it is one of the must-try. It does not have the rammish taste of an internal organ. The kidney blends well with minced meat. So the mee sua is thin and not salty, that the soup is the one that balances the taste of the whole dish. There is a little bit of flavour in every bite that is why it is not overwhelming.
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Prawn Bean Flour Noodle
Prawn Bean Flour Noodle is a dish that is lower in carbs because of the bean flour noodle. Soup base or dry base is up to you. But I prefer this dish in the soup base. As you have known by now, I am not that much of a fan of their dry ground prawn noodles. Soup based prawn noodles bring out the naturally sweet taste of the fresh prawns.
Imagine a bowl of soft prawn bean flour noodles in an eggless clear broth that is being served to you! It is a lovely dish, especially if you add sambal chilli. Make sure to not add the chillis all at once, as it can be intense. This dish can be perfect for rainy days indeed.
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Fish Porridge in City Plaza
Fish Porridge is one of the dishes that is not made out of noodles on their menu. But this dish is proven to be as tasty as their noodle dishes. It is also easy to digest, so this dish is best if you have a problem digesting food or an upset stomach.
They serve a generous bowl of this dish. The fish in the porridge is flavourful and soft. The porridge has this tantalizing taste that stimulates your desire to eat more.
Fish Porridge is also topped with ikan bilis and vegetables aside from the fish, like their noodle dishes. Order it with some chicken cutlet if you want a heavier meal. The crispiness of the chicken will give you extra texture. Again, a nice pair to enjoy eating with your Fish porridge.
Credit: https://www.wokandkin.com/fish-congee/
Abalone Mee Hoon Kueh
Known as comfort food to many people in Asia is Mee Hoon Kueh. It is a hand-torn noodle made out of flour, salt, egg and water. It does not have an orderly shape. Torn by hand, it can also be slightly chewy.
Poon Nah City’s Mee Hoon Kueh has the right amount of chewiness to it. And the natural flavour of the abalone indeed brought up the taste of the noodles and the broth. It is also a plus factor that they use wolfberry leaves in all their dishes. It adds up to the flavour of each dish on their menu.
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Prawn Yu Mian Dry
Yu Mian noodle is a kind of Chinese noodle known throughout Southeast Asian countries like Singapore and Malaysia. This noodle is one of the easiest to eat because of the stretchy quality of the yu mian noodle, which guarantees a soft texture.
Prawn Yu Mian Dry is a dish that has two shelled shrimp, Ikan Bilis and minced meat, then topped also with vegetables. It is also drizzled with sweet soy sauce and served with sambal chillies which coat the handmade noodles. You can hear the slurping sound in every bite. Pair this with the delicious and warm dumpling soup for a more relaxed combination.
They also offer other items on their menu that you can order. For example, they have cheese tofu, fish ball, youtiao, crispy bean curd, Wu Xiang and sotong ball. In addition, fish cake, mixed snacks, fried dumplings, luncheon meat, and fried wonton are also on their menu, including kimchi, dumpling soup, Japanese chicken, chicken cutlet, and chicken drumstick.
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Conclusion
All in all, Poon Nah City Home Made Noodles offers quality dishes. And unpretentious handmade noodles that are both affordable and tasty. Suppose you have a light palette. And enjoy a yummy flavour of clear broth and handmade noodles like me.
Be sure to enjoy these delicious meals during your travel here in City Plaza, and for your financial needs, you can find Cash Mart, a legit moneylender in your area, for your instant cash loan. Indeed, a perfect place for you to try and enjoy. But, of course, the best time to go on a shopping spree is when your tummy is full of delicious food.
Related Article: What to Do in City Plaza: Your Personal Tour Guide