What to Eat in Chinatown: 7 Delicious Food to Try
Visiting what to eat in Chinatown
Chinatown Singapore is famous for its stunning temples, shops and delicious food. Spoilt with choices from street food to a classy restaurant, let’s guide you to delicious places of what to eat in Chinatown.
Outram Park Fried Kway Teow Mee
#02-17 Hong Lim Market & Food Centre Blk 531A, Upper Cross Street
Outram Park Fried Kway Teow Mee is one of the stalls that has a long queue. And that queue became longer after receiving acknowledgement from Michelin Bib Gourmand.
Handed the responsibility by his father, Mr Ng Chin Chey now runs the business. He is hands-on and even cooks the dishes himself. Like his father, his skills and knowledge in cooking give out a delicious dish.
Outram Park is also known for being consistent with the number of ingredients in its dish. And they are generous in every serving that they serve. For example, they have Spicy Fried Kway Teow Mee and Regular Kway Teow Mee. The regular one is savoury and sweet. However, it also has a defined wok hei taste. In comparison, the spicy one balances the sweetness and greasiness of the dish. But the wok hei taste is much tamer.
Liao Fan Hawker Chan
Blk 335, Smith Street #02-126, Chinatown Food Complex
Trained under a Hong Kong chef, the owner Chef Chan developed his chicken recipe in 2009. He was opening his Liao Fan Soya Sauce Chicken Rice and Noodles in Chinatown Complex Food Centre. He then got a Michelin Bib Gourmand award in 2016, Making him a success story of a simple hawker to an award-worthy one.
Earning the name Hawker Chan, Chef Chan has been dominating the hawker industry. Opening many outlets in Singapore and overseas. His wife and family help him run his stalls. In comparison, he keeps on being hands-on in preparing their dishes. Chef Chan also makes sure to visit his outlets often.
In what to eat in Chinatown, Soya Sauce Chicken is their star dish. The herbal fragrance coming from the chicken is lovely. The chicken went through a perfect marinating process. With a glossy look, the skin is slippery and easy to tear apart. Juicy and tender meat is what you will see on the inside. The chicken is full of flavour on its own. But you can still pair it with noodles or rice.
Zhong Guo La Mian Xiao Long Bao
335 Smith St, #02-135, Chinatown Food Complex
When it comes to delicious Xiao Long Bao, Zhong Guo La Mian Xiao Long Bao is one of the best. Awarded also with Michelin Plate, you can also see a queue in front of their stall. But aside from the recognition. People also have other reasons to keep on coming back because this store offers one of the most affordable and delicious what to eat in Chinatown, SG.
They have a wide variety of Xiao Long Bao, la mian and dumplings on their menu. Mr Li Feng Cai runs the store together with his wife. Both of them came from Anhui, China. Then they went to Singapore in 1997.
Filled with minced meat, the Xiao Long Bao is juicy and flavourful. Thin and elastic, the skin can hold the warm soup well. This is the result of wrapping the Xiao Long Bao with the right small hole on top, releasing the pressure of the steam in the small hole, thus, preventing the skin from being torn and managing to keep the inside juicy.
285 South Bridge rd, Chinatown
Tong Heng started as a street stall in the 1920s. It took Tong Heng 15 years before it finally got to open its shop on Smith Street. And then, during the 70s, the business was on the verge of closing. So transferring to Chinatown somehow helps them get back on their tracks.
This 100-year-old bakery is now in the hands of its 4th generation owner. Ms Ana Fong is making sure to keep the taste and quality of the pastries. In contrast, she is upgrading its packaging. It is nice to know that she is preserving her family’s love for traditional pastry. And their modern makeover has won them new generations of loyal customers.
Egg tarts that have the shape of diamonds and are dairy-free are their star pastry. Their delicacies are one of the must-haves in every festivities. Aside from egg tarts, Tong Heng also has a wide variety of pastries. Each of those pastries will give you the traditional taste that you can’t find in other bakeries.
20 Trengganu Street #02-01, Chinatown
Opening its doors in 2000, Yum Cha has one of the best dim sums in Chinatown. Their dim sum tea house concept in a shophouse setting is a smart move. It gives a cosy and homey ambience. That is why it is best for family or a group of friends to dine here and relax.
Their menu has a wide variety of dim sum. It includes both traditional and modern dim sum. Aside from that, you can also enjoy the traditional Hong Kong-style roast meat. Yum Cha also extends their menu for some local items like Salted Egg Prawns and Peking Duck.
Custard Bun with Salted Egg Yolk is a must-try. It offers a perfect combination of savoury and sweet taste with its custard filling. A good amount of Salted Egg Yolk is what they are using for the filling. It shows that they gave their all to make the best tasting foods.
Mei Heong Yuen
#B2-32/33, Chinatown Point 133 New Bridge Road
Mei Heong Yuen has an extensive menu that offers the best tasting and tempting desserts, which Chinatown Association acknowledges. Mei Heong Yuen is one of the Singapore Chinatown Heritage Brands. Their commitment to the quality of their food contributes the most to this.
Their speciality is egg pudding and their variety of paste. Choices of pastes flavours are peanut, almond, sesame and many more. This place also offers sugar-free Almond Paste for a healthier option. Their paste has a beautiful texture as a result of grounding it well.
Perfect on a hot day are their cold desserts like Snow Ice. Their colourful Snow Ice menu will get anyone’s attention. However, with 18 flavours to choose from, it will be hard to decide what to order. One of the flavours of their Snow Ice is the Almond and Sesame Snow Ice. This flavour combines two ingredients that usually are eaten hot. It is exciting to have both almond and sesame paste on a cold dessert. It is a refreshing new taste!
259 South Bridge Road, Chinatown
Adler hotel decided to make their ground floor living room into a shop which started the business for Madam Ooze, a shop that serves desserts. Built with a bohemian style, the interior of the shop is colourful. Decorated with hanging plants, the shop has a fresh vibe to it. Customers that like taking pictures will love this shop. It somehow resembles famous vacation spots like Maldives and Bali.
The shop is using Halal-certified ingredients on their food. It is nice that a dessert and coffee shop like this is now available what to eat in Chinatown. Madam Ooze might be new in the business. But they are garnering some loyal customers already.
Their extensive menu consists of a variety of ice cream, pastries and drinks. Pairing their pastry with ice cream is an excellent way to enjoy their food. A croissant with your choice of ice cream flavour is something worth trying. You can choose their ice cream flavours from Regular to Premium. You will also get one complimentary topping of choice if you order their croissant and ice cream combo.
Visiting these many stalls and restaurants will satisfy your hunger and your taste of adventure. You discovered new places of what to eat in Chinatown. It helps to immerse yourself with an idea of which would you hang out the most. For your future travels here in Chinatown, be sure to have a licensed moneylender in your area to save you the fuss from money problems. With Cash Mart, they can offer you instant cash loans to save you the trouble.
Related Article: What to eat in Chinatown: 7 Delicious Food to try