What to Eat in Changi: Ultimate Food Guide

In what to eat in Changi, there’s a lot of hawkers stalls everywhere. However, there are two major spots where you can find the best meals in Singapore: Jewel Changi Airport and Changi Village Hawker Centre.

Searching for the perfect gastronomic experience can be a lot of fun. But it is also tiring and time-consuming. So we’ve compiled a list of some of Changi’s best restaurants. We sorted by area to make your culinary search and journey easier.

Among all airports in the world, Changi Airport stands out. HSBC’s Rain Vortex and other magnificent structures attract both tourists and locals alike. Also, beyond its architectural splendour, the Jewel is home to some of the best restaurants in Singapore.

So check out our recommendations when you are at Changi Airport too.

People refer to Tim Ho Wan as “The world’s most affordable Michelin-starred restaurant”. Dim sum specialist Tim Ho Wan, from Hong Kong, earned his first Michelin star for his shop located in Mongkok, Kowloon. In addition, Mak Kwai Pui and Leung Fai Keung hail from Hong Kong’s Lung King Keen restaurant, a three Michelin starred establishment.

Their Hong Kong Braised Beef Noodle Soup is something you should experience. They stuff the dish with the flavours of Chinese spices. Also, they are thin and springy Hong Kong noodles. Dim sum experience at Tim Ho Wan would not be complete without trying the Hot and Spicy Pork Dumplings. You’ll also love the bouncy texture of these pork dumplings. Plus, they fill the dumplings with a savoury minced pork filling and a kick of ginger at the end. 

Tim Ho Wan’s Pork Dumpling wonton wrappers are thin and silky smooth. They drizzle the dish with a spicy sauce containing 18 different herbs and spices. Hot & spicy dim sum fans would especially love the Pork Dumplings even though the sauce is sweet. A sprinkle of freshly chopped cilantro and sliced red chillies completes the dish.

The Michelin-starred cuisine of Tim Ho Wan is at No 02-223, Jewel Changi Airport.

Credit: https://danielfooddiary.com/2019/01/10/timhowansg/

The Four Seasons Restaurant is a part of the world-renowned Four Seasons Durian. A well-known company for its great food. Recently, the restaurant introduced its halal-certified dim sum menu. You can eat a wide variety of dim sum dishes, including Siew Mai, Har Kow, egg tarts, wantons and more. In addition, Four Seasons Restaurant is well-known for its Durian speciality dishes.

You must try Four Seasons if you love durian or want to sample food cooked with it. There is a speciality section on the restaurant’s menu focusing on durian ingredients. If you’re curious about their durian menu, obviously the Durian Hot Pot is an excellent choice. The broth contains chicken, red dates, and durian that adds sweetness to the broth making it flavourful.

Also, they serve other durian dishes like:

• Durian You Tiao

• Kampong Durian Fried Rice

• Mao Shan Wang Durian Pizza

Plus, their durian crepes and crispy durian rolls are a great way to finish off your meal! Another famous savoury dishes also include Curry Fish Head, Indonesian Lemongrass Chicken with Tumeric Rice, and Golden Cereal Prawn.

Located at Jewel Changi Airport Basement 2, the Four Seasons restaurant offers a halal dining experience.

Yun Nans is the first overseas branch of Yun Hai Yao, the largest casual F&B chain in Yunnan. They were known for their Yunnan ethnic highland cuisine.

Also, discover regional culinary flavours in China through Yunnan cooking. They use fresh mountain ingredients to give you the best dining experience. Guests can enjoy savoury delights such as:

The resulting soup is clear, delicate, and full of nutrients. Yun Nan’s Steam pot Chicken Soup is one of the best chicken soups in Singapore – light, flavorful and not too oily. Also, the restaurant serves beansprouts, peppercorns and a spicy sauce as an add-on to the soup.

Enjoy Yun Nan’s speciality soup and other beautiful dishes at #02-217, Jewel Changi Airport.

If you’re looking for great roast dishes, Kam’s Roast is a must-try. Their famous Kam’s Roast invented Singapore’s first chenpi-marinated pipa duck. The Executive Chef, Chef Wong Kwan Sang, had the idea of introducing the Pipa Duck to Singapore after customers requested it. But, unfortunately, the Pipa Duck is rarely sold in Singapore, unlike the usual Roast Duck and Peking Duck.

A whole duck is usually split and flattened like the Chinese musical instrument Pei Pa – hence the name. This cooking method adds a layer of crunch to the skin but does not affect the tenderness. Indeed the Kam’s Roast Pipa Duck is the only duck dish marinated with 23-year-old Chenpi (orange peel). Also, the orange peel provides a fruity aroma. The longer the aged Chenpi, the better the flavour.

Chef Wong Kwan Sang’s recipe contains a secret blend of seasoning ingredients passed down since Hong Kong’s Yung Kee Restaurant’s 1954 and perfected by the restaurant’s founder Mr Kam Shui Fai. Pipa Duck’s glossy golden-brown skin has a unique crunch, but the meat remained moist, flavorful, seasoned, and cooked.

The Pipa Duck is available in limited quantities and should be ordered at least a day in advance due to the time and effort required to prepare each duck. However, if you want to try a little bit of everything, Without a doubt, the Four Treasure Rice is a great dish to order.

Their Four Treasure rice includes cuts of:

• Char siew

• Duck

• Soy chicken

• Salted egg

As the signature dish, Kam’s Roast Duck, the restaurant uses top-quality, free-range ducks. Besides, Kam’s Roast uses its secret recipe to marinate the meat before roasting it.

You can find Kam’s Roast Michelin-starred dishes at Jewel Changi Airport, #02-210.

Those looking for an after-hours hot pot food trip should check out Beauty in the Pot. It opens until 3 AM. It is an ideal late-night food trip. That’s why it is popular to eat hot pots in Singapore.

But, Beauty in the Pot is not your average steamboat restaurant. Instead, the restaurant focuses on themes such as “health food”. Also, it gives customers nourishing soups based on collagen that provides rich flavours and health benefits.

The broth comes in a variety of sizes. It may be:

• Single Pot

• Twin pot(2 broth)

• Quart pot(4 broth)

• VIP Room Individual pot

Also, there is an option of adding unlimited condiments for S$4 per person. In addition, you can find the savoury hot pots served by Beauty in the Pot at Jewel Changi Airport, B2-224.

At the far eastern end of Changi Village is the Changi Village Hawker Centre. Locate it right next to the serene Changi Beach.

Moreover, you can find a lot of great food spots here. To save you the trouble of wandering the place, here are our recommended best hawker stalls in Changi Village Hawker Centre.

The Wow Woon Pek Beehoon might be among Singapore’s best White Beehoons. Pork lard, spring onions and cabbage are all included in each serving. Also, they were combing the ingredients with seafood to create a broth with a hint of natural sweetness.

The food is flavorful even without adding MSG or any of the other additives. Customers have the option of choosing between small, medium or large plates. The seafood options on the platter include crayfish, prawns, slices of fish and clams. And of course, the white bee hoon underneath all that seafood hidden in a tasty broth.

Woon Woon Pek bee hoon has a thick soupy base. Their broth was quite light while still retaining a flavourful taste. A meal like this is also perfect for enjoying with friends and family that serves three to four people.

You can visit Woon Woon Pek Beehon at Changi Village Hawker Centre, #01-52.

Clearly, it is the basmati rice that makes Mizzy Corner’s dishes so delicious. The pandan aroma is very fragrant, and the fluffy consistency makes it a delight to eat. Try pairing it with their sambal chilli, which is sweet and not very spicy at all.

Enjoy Mizzy Corner’s food with their island-wide delivery, or visit them at Changi Village Hawker Centre, #01-26.

There is also International Muslim Food Stall Nasi Lemak in Changi Village Hawker Centre. Another great Nasi Lemak spot. Their basic Chicken Set includes an egg, a chicken wing, sambal, and Ikan Bilis.

Customers often praise this stall’s spicy and delectable sambal chilli. Additionally, the stall has maintained its standards over many years, to much praise. Especially, their coconut milk-infused rice had a fantastic aroma without being greasy.

In addition, the grains were cooked and given the right consistency. This sambal had a natural sweetness from seasoned onions, umami-savoury notes from dried anchovies, and a spicy kick from different peppers. The chicken skin was thin but crunchy and crisp. Yet, its meat was tender, moist, and full of flavour.

You can find the International Muslim Food Stall Nasi Lemak at Changi Village Hawker Centre, #01-03.

Weng Kee Ipoh Hor Fun is a must-try if you feel adventurous. It has been one of Singapore’s finest Ipoh Hor Fun restaurants since 1980. Their Chicken Cutlet Hor Fun is delicious. The crunchy skin and the juicy meat inside made this chicken cutlet a perfect meal. When combined with that special sauce, it’s pure perfection.

The taste of gravy and chilli combined with the crunch of chicken chops is addictive. Next, the chef serves Silky noodles with a healthy serving of gravy. Clearly, it was the perfect combination of lightness and heaviness from the sauce and noodles. In addition, it’s relatively cheap at $3.50 per plate.

Check out this highly recommended Hor Fun stall at #01-19.

Changi Village Food Centre offers a variety of must-try stalls. This restaurant is one of them. One of the things that makes this stall memorable is the massive chicken leg with crispy skin. Without a doubt, the meat underneath is juicy and succulent, served with warm cucumber and tomato.

You can hear the batter crackle when you bite it. It was surprising how spicy the brown sambal was, which appeared so mild. I was expecting it to be sweeter, but it was pretty hot. Also, you can taste both green and red chilis in the sambal. Especially because they used chicken stock to flavour the chicken rice.

Plus, you get a sizeable chunk of Ayam Penyet, a generous mound of rice, a bowl of soup, and many sauces for only $4. Despite its crisp exterior, the chicken meat underneath was juicy and not overcooked. Also, their rice had a strong onion flavour as it was very fragrant.

Besides the food itself, the accompanying sauces enhanced the flavour. This savoury dish was sweetened and heated by the dark sauce. Clearly, their Ayam Penyet is delicious and nostalgic, one of the best in Singapore.

Visit Changi Village Hawker Centre #01-71, taste the famous Nasi Ayam Penyet and enjoy their wonderful dishes.

There’s a wide variety of dishes that you can taste and indulge in Changi. Learning what to eat in Changi has been such an experience, and what more if you can visit the area yourself?

So make sure to have yourself prepared and reach out to a licensed moneylender in the area, like Cash Mart. With their instant cash loan, you’d be able to start your food journey in no time.